Catering

We always personalize menus for each client. Constantly creating new combinations, recipes and items on demand, Pan-o-Pan is “forever evolving”.

Here below examples of some of our hors d’oeuvres

Choose from fish, meat, poultry, vegan and vegetarian delicacies, such as:

• Alsatian onion and smoked bacon tart
• Asparagus wrapped with prosciutto and smoky tomato cream
• Brie and caramelized onion chutney in filo purses
• Vegan salad rolls with coconut peanut dipping sauce
• Lobster salad rolls with coconut chilly lime dipping sauce
• Roasted golden beet tartar with avocado tarragon cream in tortilla crisp.
• Seared Sambal marinated prawns on tortilla round garnished w/ mango ginger sauce
• Stilton and Port cream in a walnut profiterole
• Wild mushroom white truffle mousse in wonton crisp
• Dungeness Crab arancine (crispy risotto balls) with lemon parsely aioli
• Five spice marinated rack of lamb chops